Chef Series Composed Oysters

Calling all oyster lovers! Whether you favor the raw or cooked variety, we have a new special series certain to delight. Starting July 23, we are launching our first-ever Oyster Takeover Series, a curated lineup of seasonally-inspired oysters in a weekly rotating collaboration with a collection of Chicago’s top culinary talent. Building on Portsmith’s already incredible oyster program, guests will experience the first series of this kind at an unbelievable value of $5 per each specialty oyster.

 

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