Chef Series Oysters 2019
Calling all oyster lovers of the raw or cooked variety; we’re bringing back our Guest Chef Oyster Series for the second year. Starting June 7th we will launch our second Guest Chef Oyster Series, a curated lineup of seasonally-inspired oysters in a weekly rotating collaboration with a collection of Chicago’s top culinary talent. All profits from the series will be donated directly to Shedd Aquarium to support their conservation efforts, and the series will close out with a wrap party event on August 8th (details below). Building on Portsmith’s already incredible oyster program, guests will experience gourmet concepts at an unbelievable value of $4 per each specialty oyster (available during dinner service only).
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